Sanitary Steam Traps and the Role They Play in Temperature Validated Steam-in-Place

This video explains the role of the steam trap in successful temperature-validated SIP. Courtesy of Steriflow. Click here to watch video.

Steam trap design and operation play a fundamental role in successful temperature-validated SIP. If the steam trap does not open at the correct time and temperature to drain condensate, it can adversely affect heat-up time and whether the temperature hold is successful. It will negatively affect your revenue because of asset startup delays if it isn't.

SIP (Sterilize, or Steam In Place) is timed sterilization of the upstream and downstream biopharmaceutical production train using clean Steam. It is part of a 5 step sanitization routine that occurs after every production batch and follows the final rinse after CIP (Clean In Place). SIP ensures that every square inch of the production train that comes in contact with drug substance inputs, drug substance, or the final drug product is "sterilized" to ensure no microbiological activity in the system.

Clean Steam (made from USP Purified Water) is circulated through all of the process tubing during this stage and enters large vessels through spray balls embedded in the vessel ceiling.

SIP is a temperature-validated process, meaning that sterilization events are proven by measuring the event's temperature and recording the data. The minimum sterilization regimen requires the injection of clean Steam into all piping and vessels for at least 1/2 hour after reaching a minimum temperature of 250°F (121°C). If the temperature falls below 250°F (121°C) during the temperature hold period, a temperature validation fault gets logged, and SIP repeats.

Validation temperature sensors (usually RTD's) are placed at the condensate outlets of process equipment to ensure that the sterilization temperature meets the specific regimen designed for the process system. The sensing elements are usually designed with integral sheathes and Tri-Clamp™ connections and clamp directly to tubing tees, or the element inserts into a Tri-Clamp™ thermowell connected to the tee. The sensors usually are twelve to eighteen (12 - 18) inches (300 - 450mm) upstream of the clean steam trap where the condensate exits the piping or vessel.

Hile Controls

800-536-0269

https://hilealabama.com

Sanitary Steam Trap for Tank Heating Applications

Mark 934 Sanitary Steam Trap
Courtesy Steriflow

Saving space, reducing parts count, minimizing potential leak points, delivering good performance under all anticipated conditions, and cost savings are all hallmarks of a successful product adaptation. The Mark 934 Sanitary Steam Trap from Steriflow accomplishes all of these things for tank heating operations in food, beverage, or biopharma settings.

The innovative steam trap is essentially two different sized traps built into a single unit. One path employs a large orifice to accommodate large flows during process heat-up, replacing the more traditional bypass line with its additional piping, fittings, and specialties. A smaller orifice handles flow required for maintenance of tank temperature. The activation of either path is automatically controlled in response to the load on the unit.

The video below provides a more in depth explanation, description, and illustration of how the Mark 934 Sanitary Steam Trap functions.

Share your steam system requirements and challenges with product application specialists, combining your own process and facilities knowledge with their product application expertise to develop effective solutions.